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Electric kadai serve for the shallow or deep frying of meat, potatoes, sweets, and snacks such as samosa and kachori. Electric kadai uses a method of cooking by submerging food into oil at high heat. Electric kadai can be used in hotels, snack shops, restaurant.

Specifications of Stand type Commercial Electric Kadai (30 Ltr)

Heater(Double) 3000 + 4000watts
Voltage 220v
Ampere 22.8
Body Material Stainless Steel
Weight 34kg
34kg 32”x32”x32”
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