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Commercial-grade vegetable cubing machine specially designed for high-volume kitchens, hotels, restaurants, catering services, and food processing units. Efficiently cuts vegetables like carrots, potatoes, beetroot, cucumbers and more into uniform cubes with precision and speed. Built with a strong stainless-steel body and sharp cutting grids for consistent results, reduced manual labor, and enhanced productivity. Easy to operate, clean, and maintain — ideal for continuous daily use in busy food businesses.

Specifications of Vegetable Cubing Machine

Capacity 300 – 400 Kg/Hour
Cut Shape Cubes, Fingers
Cube Size 5 mm, 10 mm, 15 mm
Power 1 HP
Volt 220 V
Weight 74 Kg
MOC Stainless Steel -10 mm Size Blade will Come Along With the Machine
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