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Electric kadai serve for the shallow or deep frying of meat, potatoes, sweets, and snacks such as samosa and kachori. Electric kadai uses a method of cooking by submerging food into oil at high heat. Electric kadai can be used in hotels, snack shops, restaurant.

Specifications of Table Top Electric Kadai (15 Ltr)

Heater(Double) 3000+3000watts
Voltage 220v
Amp. 12.5
Body Material Stainless Steel 202
Weight 10.300 kg
Size 20”x22”x19”
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